Millesimato
Brut
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by coldstatic decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. It goes very well with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aroma
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Savory, aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol
White grapes of our production, perfect for sparkling wines. Growing system Sylvoz. Soil composition medium consistency of Veneto and Friuli Venezia Giulia. Harvest time: second 10 days of September.
description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by coldstatic decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. It goes very well with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aroma
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Savory, aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol
White grapes of our production, perfect for sparkling wines. Growing system Sylvoz. Soil composition medium consistency of Veneto and Friuli Venezia Giulia. Harvest time: second 10 days of September.
