Cabernet Marca Trevigiana I.G.T.
Italian Wine obtained with vinification of grapes Cabernet Sauvignon and Cabernet Franc.
Technology “Le Contesse”
Destemming and crushing.
Alcoholic fermentation with the skins for 6/8 days at controlled temperature.
At the end of fermentation pressing to separate wine from grape skins.
The wine ages in steel tanks for one year at least.
The wine is bottled and then left to age in a conditioned warehouse for a few months.
Bottles available
0,750 Lt
Serving at 18°C
Lively wine, excellent when matched with roasted meat, poultry, venison and ages cheeses.
Alcohol
12 % vol
Color
Rubin red
Aroma
Vinous, intense, quite herbaceous and with a hint of red fruit and raspberry.
Bouquet
very pleasant, harmonious and characteristic.
Grape variety Cabernet Sauvignon and Cabernet Franc, system Sylvoz.
Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m).
Harvest time: end of September – beginning of October.
Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m).
Harvest time: end of September – beginning of October.
Description
Wine obtained with vinification of grapes Cabernet Sauvignon and Cabernet Franc.
Technology “Le Contesse”
Destemming and crushing.
Alcoholic fermentation with the skins for 6/8 days at controlled temperature.
At the end of fermentation pressing to separate wine from grape skins.
The wine ages in steel tanks for one year at least.
The wine is bottled and then left to age in a conditioned warehouse for a few months.
Bottles available
0,750 Lt
Serving at 18°C
Lively wine, excellent when matched with roasted meat, poultry, venison and ages cheeses.
Color
Rubin red
Aroma
Vinous, intense, quite herbaceous and with a hint of red fruit and raspberry.
Bouquet
very pleasant, harmonious and characteristic.
Alcohol
12 % vol
Grape variety Cabernet Sauvignon and Cabernet Franc, system Sylvoz.
Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m).
Harvest time: end of September – beginning of October.
Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m).
Harvest time: end of September – beginning of October.
