Conegliano Valdobbiadene
prosecco superiore D.O.C.G. ExtraDry
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Manual harvest. Soft pressing and cleaning of the must by coldstatic decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled at 6-8°C
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aroma
Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.
Bouquet
Savory, fresh and harmonious, very elegant.
Residual Sugar
15 g/l
Alcohol
11 % vol
Grape variety Glera, Growing system Sylvoz. Soil composition calcareous and clay in the hills of Conegliano and Valdobbiadene UNESCO World Heritage Site (Altitude: 200 m). Harvest time: second half of September.
description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Manual harvest. Soft pressing and cleaning of the must by coldstatic decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled at 6-8°C
Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. To be tried with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aroma
Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria.
Bouquet
Savory, fresh and harmonious, very elegant.
Residual Sugar
15 g/l
Alcohol
11 % vol
Grape variety Glera, Growing system Sylvoz. Soil composition calcareous and clay in the hills of Conegliano and Valdobbiadene UNESCO World Heritage Site (Altitude: 200 m). Harvest time: second half of September.
