Blanc de Blancs
Brut
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. The wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Bottles available
0,750 Lt
Serving chilled ad 6-8 °C
Excellent as an aperitif. Thanks to its versatility, it is a suitable italian wine for any occasion. It goes very well with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aromas
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol
White grapes variety of our production, growing system Sylvoz. Vineyard soil composition medium consistency Veneto and Friuli Venezia Giulia (Vazzola, S.Polo di Piave, Roveredo in Piano). Harvest time: second 10 days of September.
Description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. The wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Bottles available
0,750 Lt
Serving chilled ad 6-8 °C
Excellent as an aperitif. Thanks to its versatility, it is a suitable italian wine for any occasion. It goes very well with fish dishes.
Perlage
Fine and long
Color
Soft straw yellow
Aromas
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol
White grapes variety of our production, growing system Sylvoz. Vineyard soil composition medium consistency Veneto and Friuli Venezia Giulia (Vazzola, S.Polo di Piave, Roveredo in Piano). Harvest time: second 10 days of September.
