Prosecco Treviso D.O.C.
Extra Dry
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Excellent as an aperitif. It is recommended with fish dishes, salads, vegetable dishes and cheese.
Perlage
Soft straw yellow
Color
Soft straw yellow
Aroma
Fruity with a touch of golden apple, Williams pear and of citrus note. Floral notes of acacia blossoms and wisteria.
Bouquet
Refreshing and lovely.
Residual Sugar
15 g/l
Alcohol
11 % vol
Grape variety Glera, Growing system Sylvoz. Soil composition medium consistency in province of Treviso (Altitude: 40m). Harvest time: second 10 days of September.
description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Excellent as an aperitif. It is recommended with fish dishes, salads, vegetable dishes and cheese.
Perlage
Soft straw yellow
Color
Soft straw yellow
Aroma
Fruity with a touch of golden apple, Williams pear and of citrus note. Floral notes of acacia blossoms and wisteria.
Bouquet
Refreshing and lovely.
Residual Sugar
15 g/l
Alcohol
11 % vol
Grape variety Glera, Growing system Sylvoz. Soil composition medium consistency in province of Treviso (Altitude: 40m). Harvest time: second 10 days of September.
