Pinot Rosé
Brut
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature
TECHNOLOGY “LE CONTESSE”
Manual harvest. Soft pressing and cleaning of the must by cold static decantation. Low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16-17°C. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.
Perlage
Fine and longlasting
Color
Gentle rosé, brilliant.
Aroma
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet.
Bouquet
Fresh and with a good persistent on the palate.
Residual Sugar
12 g/l
Alcohol
11 % vol
Grape variety Pinot Nero and Pinot Bianco, Growing system Sylvoz. Soil composition middle mixture in Treviso (Altitude: 50 m). Harvest time: end of August – beginning of September.
DESCRIPTION
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature
TECHNOLOGY “LE CONTESSE”
Manual harvest. Soft pressing and cleaning of the must by cold static decantation. Low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16-17°C. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Bottles available
0,750 Lt
Serving chilled ad 6-8°C
Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees.
Perlage
Fine and longlasting
Color
Gentle rosé, brilliant.
Aroma
Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet.
Bouquet
Fresh and with a good persistent on the palate.
Residual Sugar
12 g/l
Alcohol
11 % vol
Grape variety Pinot Nero and Pinot Bianco, Growing system Sylvoz. Soil composition middle mixture in Treviso (Altitude: 50 m). Harvest time: end of August – beginning of September.
