Merlot Marca Trevigiana I.G.T.
Italian Wine obtained with vinification of Merlot grapes.
Technology “Le Contesse”
Destemming and crushing. Alcoholic fermentation with the skins for 6/8 days at controlled temperature.
At the end of fermentation pressing to separate wine from grape skins. The wine ages in steel tanks for one year at least. The wine is bottled and then left to age in a conditioned warehouse for a few months.
Bottles available
0,750 Lt
Serving at 18°C.
Lively wine, excellent when matched with meat and cheeses, stewed and roasted meat. Surprising with aged cheeses.
Alcohol
12 % vol
Color
Rubin red
Aroma
Vinous, intense, with a hint of small red fruit and with a pleasant spicy note.
Bouquet
very pleasant, harmonious and rightly tannic.
Grape variety Merlot, system Sylvoz. Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m). Harvest time: end of September.
Description
Italian Wine obtained with vinification of Merlot grapes.
Technology “Le Contesse”
Destemming and crushing. Alcoholic fermentation with the skins for 6/8 days at controlled temperature.
At the end of fermentation pressing to separate wine from grape skins. The wine ages in steel tanks for one year at least. The wine is bottled and then left to age in a conditioned warehouse for a few months.
Bottles available
0,750 Lt
Serving at 18°C.
Lively wine, excellent when matched with meat and cheeses, stewed and roasted meat. Surprising with aged cheeses.
Color
Rubin red
Aroma
Vinous, intense, with a hint of small red fruit and with a pleasant spicy note.
Bouquet
very pleasant, harmonious and rightly tannic.
Alcohol
12 % vol
Grape variety Merlot, system Sylvoz. Soil composition loos, slightly calcareous in province of Treviso (Altitude: 40 m). Harvest time: end of September.
