Marca Trevigiana I.G.T.
Bianco Frizzante
Semi-sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperatur.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Available bottles
0,750 Lt e 200 ml
Serving chilled at 8-10°C
Lively wine, excellent when matched with light and delicious dishes, grilled fish dishes and baked or fried vegetables.
Perlage
Fine and longlasting
Color
Soft straw yellow
Aroma
Fruity with notes of golden apple, Williams pear and white blossoms.
Bouquet
Fresh and savory
Residual sugar
9 g/l
Alcohol
10,50 % vol
Grape variety: mainly Glera and Chardonnay. Soil composition: medium consistency. Vineyard locatione: province of Treviso. Growing system: Sylvoz. Harvest time: second 10 days of September.
Product description
Semi-sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperatur.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
Available bottles
0,750 Lt e 200 ml
Serving chilled at 8-10°C
Lively wine, excellent when matched with light and delicious dishes, grilled fish dishes and baked or fried vegetables.
Perlage
Fine and longlasting
Color
Soft straw yellow
Aroma
Fruity with notes of golden apple, Williams pear and white blossoms.
Bouquet
Fresh and savory
Residual sugar
9 g/l
Alcohol
10,50 % vol
Grape variety: mainly Glera and Chardonnay. Soil composition: medium consistency. Vineyard locatione: province of Treviso. Growing system: Sylvoz. Harvest time: second 10 days of September.
