Blanc de Blancs
Brut
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. The wine is bottled and then left to age in a conditioned warehouse for a few weeks.
0,750 Lt
Perlage
Fine and long
Color
Soft straw yellow
Aromas
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol
Description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. The wine is bottled and then left to age in a conditioned warehouse for a few weeks.
0,750 Lt
Perlage
Fine and long
Color
Soft straw yellow
Aromas
Fruity and very balanced floral sensations.
Bouquet
Pleasant freshness thanks to its acidity. Aromatic and harmonious.
Residual Sugar
10-12 g/l
Alcohol
11 % vol