Prosecco Treviso D.O.C.
Millesimato Brut
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
0,750 Lt e 0,200 Lt
Perlage
Fine and longlasting
Color
Soft straw yellow
Aroma
fruity with a touch of golden apple,
Williams pear and white blossoms.
Bouquet
Refreshing and lovely
Residual Sugar
10 g/l
Alcohol
11 % vol
description
Sparkling italian wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Technology “Le Contesse”
Soft pressing and cleaning of the must by cold static decantation. Cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. Secondary fermentation in pressurized vat with selected yeasts. Bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse.
0,750 Lt e 0,200 Lt
Perlage
Fine and longlasting
Color
Soft straw yellow
Aroma
fruity with a touch of golden apple,
Williams pear and white blossoms.
Bouquet
Refreshing and lovely
Residual Sugar
10 g/l
Alcohol
11 % vol